Restaurant

Our restaurant is open for traditional Sunday lunches. We offer home cooked sunday roasts with table service in our beautiful conservatory restaurant, overlooking the gardens or the cosy Victoriana Suite. (Booking advised)

Private Room available for large parties of 20 or more  - Victoriana Suite £50.00.

Hotel Guest  - Restaurant Info

Full English or Continental Breakfast - Included in our Bed and Breakfast rates resident breakfasts are served 7.00am - 9.00am Saturday - Friday and 7.30am - 9.00am on Sundays. Guests may choose from a variety of options to suit any appetite:

Breakfast Menu
Fresh filtered coffee, selection of teasor fresh juice,
Variety of cereals including meausli and oatmeal porridge with variety of toppings.
Fruit Yoghurts
Full English with: egg (poached, scrambled or fried), local pork sausages, unsmoked back bacon, buttered grilled tomato, pan fried mushrooms,
Or have breakfast your way and choose items individually
Wholemeal or white toast
Fresh fruit selection

Luncheon Menu

Bar snack menu offered throughout the day consisting of a selection of sandwiches, warm filled baguettes and hot meals.
Also available is packed lunch facility for residents to take with them on their days events

Evening Restaurant

There are two options available:-

Table d hote. A three course meal changed daily including coffee @19.50 (£16.50 reduced rate for residents)

Or

Ala Carte Menu

    Starters

Homemade chefs soup of the day £4.00
Crispy breaded brie wedges set on mixed leaves with a tangy plum dip(v) £4.75
Fanned Melon topped with a quinnell of raspberry sorbet(v) £4.50
Chicken fillet satay with salad leaves , with a sweet and sour dip £5.25
King prawns cooked in fresh ginger and garlic butter served with a salad garnish and fresh lemon £6.75
Crisp mini vegetable spring rolls nestled on a bed of rice with a warmed sweet thai chilli dip(v) £4.50
Grilled field mushroom filled with caramelized red onion and topped with melted goats cheese(v) £5.50
Devilled whitebait. Deep fried spicey white bait with mixed leaves and fresh lemon £6.25

Main Course

Grilled fillet of salmon served with a classic hollandaise sauce and finished with fresh lemon £9.50

Prime fillet steak 280grams(10oz) cooked to your choice £18.50
Sirloin steak 280grams(10oz) cooked to your choice £15.50
Steaks accompanied with a choice of sauce:- creamy stilton, Au poivre, Diane or garni

Parsnip, sweet potato and chestnut bake topped with saute potato and cheese(v) £8.50
Honey roasted pork tenderloin fillet with a cider and apple jus £13.50
Pan seared duck breast fillet drizzled with a red currant and masala reduction £14.25
Breaded wholetail scampi accompanied with fresh lemon and tartare sauce £9.95
Roasted vegetable lasagne. Layers of pasta with tomato sauce, roasted vegetables topped with cheese sauce and grated cheese(v) £8.50
Poached haddock fillet served with a creamy white wine and prawn mornay sauce £12.50
Oven baked chicken breast wrapped with parma ham, stuffed with goats cheese accompanied with an italian tomato and herb sauce £12.95

All main courses served with with a selection of vegetables and choice of potato.

Desserts

A selection dessert is provided by the waiting staff at the table. All desserts @ £6.95

Fresh ground coffee or tea and after dinner mints @£1.90