My Booking

Restaurant

Restaurant Open Monday - Sunday

Restaurant Open Monday - Sunday

TABLES AVAILABLE
Lunch 12noon - 3:00pm
Evening 5:30pm - 8:30pm

Please call to book a table.


The Old Rectory Restaurant is the perfect place to enjoy a delicious home cooked meal in a beautiful setting. Our menus offers an excellent range of dishes using the locally sourced ingrediants where ever possible. We are proud to offer a friendly service in a relaxed atmosphere to all our customers and are blessed with plenty of space for those that are concious of social distancing and can also offer outdoor dining under our heated patio canopies in the warmer months.

Vegans, vegetarians and special diets including food intollerance and allergies can also be catered for. For allergies and intolerances we advise giving advance notice of your requirements on booking

Sunday Lunches 12noon - 1.30pm

Sunday Lunches 12noon - 1.30pm

Our restaurant is open for traditional Sunday lunches. We offer a delicious home cooked 3 course roast with a choice of starters main and dessert and full table service. Held in either our Conservatory restaurant or Victoriana suite. Advance booking is advised.

Private room available for large parties of 20 or more 



Sample Sunday Lunch Menu

Sunday Lunch 
3 Courses Including tea or coffee £25.50pp 
Starters
Homemade soup of the day served with a warm bread roll
Brussels pate with a caramelized red onion chutney and wholemeal toast
Garlic and thyme field and wild mushrooms served on olive oil brushed toast
Spinach and feta goujons served with a garlic mayonnaise dip
Prawn salad topped with a Marie rose sauce and served with buttered brown bread
Vegetable spring rolls accompanied by a Thai sweet chilli dip

Main courses
Salt and pepper roasted topside of beef with Yorkshire puddings
Honey roasted leg of lamb with Yorkshire puddings
Pan roasted chicken breast with Yorkshire puddings
Vegan nutroast served with a vegan gravy
All roast dinners are served with roast potatoes, a selection of vegetables and a rich gravy

Homemade 6oz steak burger topped with crispy bacon and melted cheese, all in a lightly toasted brioche bun with lettuce tomato and red onion, served with hand cut chips
Grilled fillet of lightly seasoned salmon accompanied by hollandaise sauce and served with new potatoes and a selection of vegetables
Homemade puff pastry pie of the day served with either new potatoes or hand cut chips and a selection of vegetables
Parsnip, sweet potato and chestnut bake, topped with sauté potatoes and finished with melted vegan cheddar, served with a selection of vegetables

Given the frequent Covid rule changes I'm sure we could all do with some clarity, so here are all your questions answered:

Do I need to book?
Booking is preferred so that we can allocate tables, however you are welcome to drop in.

Can we still eat in the Gardens?
Yes. We have ample patio seating, heaters and canopy/marquee for outside dining weather and space permitting, please request an outside table on booking. 

Do I need to wear a face covering?
We encourage the use of facemasks in public areas such as toilets and reception area.

Can I order drinks at the bar?
Yes

Are Sunday Lunches back on
Yes a full Sunday Lunch is available most sundays - however booking is essential

Is there a Childrens Menu?
Yes 

Is there disabled access?
Yes -  we have a brickweave entrance to reception for easy access and are entirely ground floor.  We have a graded ramp into the garden so you can access the patio area and also disabled toilet facilities.

What COVID measures do you have in place?
We have strict protocols in place to ensure we comply with the latest Government guidelines. For all our COVID-19 measures please click here

 
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