Open for Christmas Menu throughout December, Lunch and Evening meals. Tables are available to book any day of the week times 12noon - 3:30pm and Evening 6:00pm - 9.00pm. We have an excellent range of dishes offering traditional, home cooked food.
Click here to see Christmas Menu
SEE OUR USUAL EVENING RESTAURANT MENU HERE
Our restaurant is open for traditional Sunday lunches. We offer a delicious home cooked 3 course roast with a choice of starters main and dessert and full table service. Held in either our Conservatory restaurant or Victoriana suite. Advance booking is advised.
Private room available for large parties of 20 or more - Victoriana Suite £100.00 room hire.
Starter Ocean prawns served on a bed of leaves with homemade marie rose sauce and wholemeal bread. Fanned trio of melon with a port and raspberry coulis Homemade soup the day with hot crusty bread roll Pan fried garlic mushrooms with crunchy toast points Main Course Roast topside of beef with chefs Yorkshire puddings. Roasted Norfolk Turkey with chipolata sausage and stuffing. Leg of lamb roasted with honey and rosemary. Grilled salmon fillet with creamy hollandaise and fresh lemon. Vegetarian Option - homemade crumbly nut roast with tomato relish Dessert Homemade Bramley apple pie served hot from the oven with custard. Ice cream sundaes, chocolate or strawberry. Creme brulee with butter short bread and topped with fresh berries. Banana Split topped with strawberry, chocolate wafer and chopped nuts. Homemade raspberry cheesecake with tangy raspberry coulis. Fresh Ground Coffee or Tea £22.50 per person, child under 10yrs £11.50
